New Organic Pantry online store
The old dry goods store Have you ever ordered dry goods online at FIG? For the past couple of years, we've been using a very basic online store software called Vend Ecommerce that was included with our Vend POS (Point-of-Sales) software. While it was easy to submit an...
Recurring orders now available in the FIG website online store
Faster checkout in the FIG website online store
You may notice 2 minor changes next time you order through the online store on this website. No more payment method to select There used to be 3 payment methods to choose from when placing an order. This was not very convenient for some members who were not sure how...
New guidelines due to COVID-19
Further to our recent emails on COVID-19, new guidelines will take effect Monday 23rd March 2020. This week Prime Minister Scott Morrison said "strict new bans on large gatherings to slow the spread of COVID-19 did not apply to supermarkets, food markets, grocery...
Produce bulk orders can now be submitted online
You may have noticed that since the beginning of this year, your membership is managed through an online shop on the FIG website. We've recently upgraded this online shop and you can now order bulk produce. We encourage you to get familiar with this new online shop...
Birthday Celebration Time
FIG turned TEN on Friday, 22nd Feb 2019. We will celebrate on Saturday 9th March. On this day we will be having a farm visit and picnic day for all the family. Here are the details: When Saturday 9th March - 10am until approximately 2.30pm Where A local...
Eden Fanelli
Mangrove Mountain
Ecotone Acres
Dooralong. Matt is supplying salad mixes, rockmelons, beans, tomatoes, watermelons and more.
Margins Mushrooms
Woy Woy. Christine, Kim, Charlie and George grow great mushrooms on the Central Coast, freshly picked and packed for the co-op.
Jirindali Farm
Mangrove Mountain Ed has been farming for years and it wasn’t until he’d reached his 80’s that he worked on having a large section of his farm organically certified. This is the part where he grows luscious vegies for FIG, including beetroot, zucchini, kale and lots...